In this episode we talk with Michele Stanley, Associate Director for Science, Enterprise and Innovation at SAMS - the Scottish Association for Marine Science. Michele talks about the work of SAMS in the field of seaweed farming and research, how seaweed can be cultivated as a sustainable energy and food source and its benefits for absorbing Carbon Dioxide.
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Thanks to Emily Boddy for the podcast artwork and for composing the Underwater Technology Podcast theme music.
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